APPETIZERS
SKILLET CORNBREAD half $8 | whole $13
maple bourbon glaze & cinnamon whipped butter
SWEET & SPICY ALLIGATOR $13
fried alligator tossed in housemade chili aioli
PORK BELLY & ANDOUILLE EGG ROLLS $13
with housemade chili aioli & citrus soy sauce
PARISIAN GNOCCHI $12
louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
BOUDIN BALLS $10
three housemade boudin balls over red remoulade sauce
FRIED GREEN TOMATOES $12
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
SWEET-CHILI GLAZED BRUSSEL SPROUTS $12
topped with toasted almonds, goat cheese & pomegranate seeds
SOUPS
CECELIA GUMBO cup $8 / bowl $14
hen & andouille sausage
SOUP DU JOUR cup $8 / bowl $14
SALADS
SENSATION* $12
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
WEDGE* $12
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, blue cheese crumbles & cherry tomatoes
CECELIA HOUSE* $12
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
SIDE SENSATION $6
SIDE WEDGE $6
SIDE CECELIA $6
+ ADD CHICKEN $7
choice of: fried, grilled or blackened
+ ADD SHRIMP $10
choice of: fried, grilled or blackened
+ ADD 6 OZ. SIRLOIN $16
ENTRÉES
CRAWFISH ÉTOUFFÉE $18
over Louisiana rice & served with a pistolette
SHRIMP & GRITS* $19
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
JERK FRIED CHICKEN $19
boneless fried chicken breast Louisiana rice tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
12 OZ. PORK TENDERLOIN** $26
over whipped potatoes & roasted asparagus and topped with bacon, mushroom & onion demi-glace
CAJUN GROUPER $28
blackened over corn maque choux & red pepper coulis and topped with Crystal crawfish tails & green onions
SEAFOOD PASTA $30
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
REDFISH CECELIA $28
choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
6 OZ. FILET** market price
over whipped potatoes & sautéed haricot verts and topped with tasso marchand de vin sauce
+ SAUTÉED LUMP CRAB MEAT $14
DESSERTS
WHITE CHOCOLATE & BLUEBERRY BREAD PUDDING $8
topped with praline sauce
CRÈME BRÛLÉE $8
topped with fresh berries
DESSERT DU JOUR $8
call/ask server current availability
SIDES
PISTOLETTES $4
YUKON GOLDEN POTATOES* $7
CORN GRITS* $7
SAUTÉED GREEN BEANS* $6
BRAISED COLLARD GREENS* $6
TASSO & CORN MAQUE CHOUX $7
ROASTED ASPARAGUS* $8
HOUSECUT FRIES $6
RED BEANS & LOUISIANA RICE $8
SWEET-CHILI GLAZED BRUSSEL SPROUTS* $8
AVAILABLE ONLY TUESDAY TO FRIDAY 11AM-4PM
SANDWICHES
served with housecut fries
BURGER $15
dressed with spring mix, red onions, roasted garlic mayo & house pickles
+ add cheddar, havarti, blue cheese or Swiss cheese $1
+ add bacon $2
CHICKEN CLUB $14
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
FRENCH DIP PO-BOY $15
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
FRIED GREEN TOMATO BLT $14
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
ENTRÉES
TASSO PASTA $19
choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
CATFISH LAUREL $17
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
LUNCH REDFISH* $17
choice of: grilled, blackened, fried redfish over sautéed haricot verts
STEAK FRITES $24
6 oz. sirloin with herbed compound butter & served with housecut fries and garlic aioli
** GLUTEN-FREE WITHOUT SAUCE
Wine
Red
ROW ELEVEN PINOT NOIR $12 $44
DECOY CABERNET $13 $48
LA JASSINE CÔTES-DU-RHÔNE $11 $40
NINER WINE ESTATES RED BLEND $10 $36
FATHER'S WATCH RED BLEND $12 $45
PRISONER RED BLEND $15 $70
White
LOUIS JADOT MACON-VILLAGES CHARDONNAY $11 $40
DELOACH CHARDONNAY $12 $44
CINTA PINOT GRIGIO $9 $32
RUTHERFORD RANCH SAUVIGNON BLANC $10 $36
AVA GRACE ROSÉ $9 $32
FRITZ DE KATZ RIESLING $9 $32
Bubbles
AMELIA BRUT ROSE $9 $32
PROSECCO SPLIT $10
ROSE BRUT SPLIT $10
ARTE LATINO CAVA BRUT $10 $36
VEUVE CLICQUOT $80
Local Beers
ABITA AMBER $5
ABITA ANDYGATOR $6
HABITA STRAWBERRY $5
GNARLY BARLEY JUCIFER $6
TIN ROOF VOODOO $5
GNARLY BARLEY KOROVA $5
TIN ROOF BLONDE $5
7TH STREET LEMON BASIL $5
PARISH CANEBRAKE $5
Traditional Beers
MBUD LIGHT $4
MICHELOB ULTRA $4
MILLER LITE $4
CORONA $4.50
Classic Cocktails
APEROL SPRITZ $10
APEROL APERITIVO, CHAMPAGNE & CLUB SODA TOPPED WITH ORANGE SLICE
CHAMPAGNE MULE $10
VODKA, CHAMPAGNE, GINGER BEER & LIME TOPPED WITH LIME WEDGE & FRESH MINT
COSMOPOLITAN $10
VODKA, SIMPLE SYRUP, TRIPLE SEC, LIME & CRANBERRY TOPPED WITH LIME SLICE
FRENCH MARTINI $10
ABSOLUT VANILLA VODKA, CHAMBORD LIQUEUR & PINEAPPLE TOPPED WITH ORANGE SLICE
MANHATTAN $10
RYE WHISKEY, SWEET VERMOUTH, ANGOSTURA & PEYCHAUD BITTERS TOPPED WITH LUXARDO CHERRY
MOJITO $10
WHITE RUM, LIME, SIMPLE SYRUP, ANGOSTURA BITTERS & MUDDLED MINT TOPPED WITH FRESH MINT
Specialty Cocktails
BAYOU SATSUMA RUM MULE $10
BAYOU SATSUMA RUM, ABSOLUT MANDARIN VODKA, GINGER BEER & LIME TOPPED WITH ORANGE SLICE & FRESH MINT
CAJUN LEMONADE $10
SPICED RUM, HOUSEMADE ROSEMARY-INFUSED SIMPLE & LEMON TOPPED WITH LEMON SLICE & FRESH ROSEMARY
CANE SAZERAC $10
SAZERAC RYE WHISKEY, HERBSAINT LIQUEUR, STEEN'S SYRUP & PEYCHAUD BITTERS TOPPED WITH LEMON TWIST
CECELIA 75 $10
GIN, CHAMPAGNE, LEMON & FLORAL ELIXIR DU JOUR TOPPED WITH LEMON TWIST & ROSE PETALS
FIG OLD FASHIONED $12
HOUSEMADE FIG-INFUSED HIGH WEST BOURBON, ANGOSTURA BITTERS, MUDDLED ORANGE & CHERRY TOPPED WITH ORANGE TWIST
PIMM'S CUP $10
PIMM'S LIQUEUR, LEMONADE, SODA WATER, MUDDLED CUCUMBER, STRAWBERRY & MINT TOPPED WITH FRESH MINT & CUCUMBER
POMEGRANATE MARTINI $10
VODKA, POMEGRANATE LIQUEUR, TRIPLE SEC. SIMPLE SYRUP, LEMON & LIME TOPPED WITH STRAWBERRY SLICE
ROSEMARY PEAR $10
ABSOLUT PEARS VODKA, LEMON, LIME & HOUSEMADE ROSEMARY-INFUSED SIMPLE TOPPED WITH TORCHED ROSEMARY
SINATRA SMASH $12
HOUSEMADE MINT-INFUSED HIGH WEST BOURBON. CREME DE CASSIS LIQUEUR, VANILLA, LEMON & MUDDLED BLACKBERRY TOPPED WITH LEMON-WRAPPED BLACKBERRY
WATERMELON GERMAIN $10
VODKA, MUDDLED WATERMELON. ST. GERMAIN LIQUEUR, CHAMPAGNE, TRES AGAVE NECTAR & LEMON TOPPED WITH TORCHED LIME
