Dining
Emigrant Boutique Hotel offers a delectable culinary experience that boasts fresh and locally sourced ingredients, with options ranging from classic appetizers to mouthwatering seafood dishes. The Bistro's cozy atmosphere makes it an ideal spot for a romantic evening or a fun night out with friends. Complement your meal with a glass of fine wine or a refreshing drink to complete your dining experience – a must-visit for anyone who appreciates a delicious and unique culinary adventure. Browse our menus below.
Soup And Salads
SOUP DU JOUR
$7
PLEASE ASK YOUR COUNTER HELP FOR OPTIONS
CHICKEN SALAD
$9
CHICKEN BREAST WITH ONION, CELERY AND FRESH DILL
SERVED OVER CRISP SHAVED LETTUCE
WALDORF SALAD
$9
CRISP APPLES, GRAPES, CELERY, AND TOASTED WALNUTS
WITH CREAMY DRESSING
PIMENTO CHEESE SALAD
$9
SHREDDED CHEDDAR AND JACK CHEESES WITH
PIMENTO OVER SHAVED LETTUCE WITH CRISPS
CAPRESE SALAD
$9
Fresh Ovoline Mozzarella tossed with heirloom cherry
tomato and fresh basil tossed in an aged balsamic
vinaigrette
CREPES
THE "NORWEGIAN"
$11
SMOKED SALMON, HERBED CHEVRE, CAPERS AND SWEET ONIONS
WILD MUSHROOM
$11
A MEDLEY OF WILD MUSHROOMS AND SWEET ONIONS
WITH A TOUCH OF SHAVED PROSCUITTO AND HAVARTI
THE "AMERICAN"
$11
SHAVED HAM AND HAVARTI WITH FRESH SCALLIONS
THE "POPEYE"
$9
SAUTEED SPINACH AND CRISP SMOKED BACON
BERRIES AND CREAM
$11
AN ASSORTMENT OF MACERATED BERRIES AND
SWEETENED MASCARPONE
SANDWICHES
CUCUMBER TEA SANDWICH
$9
THIN CUCUMBER WITH HERBED CHEVRE ON CRUSTLEES
BREAD
CHICKEN SALAD
$9
OUR FRESH CHICKEN SALAD ON A CROISANT WITH
AVOCADO AND ALFALFA SPROUTS
THE "MEDITERRANEAN"
$9
SHAVED HAM, SALAMI, AND PROSCUITTO WITH CRISP
LETTUCE, HEIRLOOM TOMATO AND A DASH OF FRESH
OREGANO VINAIGRETTE
THE "CALIFORNIAN"
$9
SHAVED SMOKED TURKEY, HAVARTI, AVOCADO, AND
ALFALFA SPROUTS WITH AN HERBED AIOLI ON A FRESH
CROISSANT
SWEETS
LEMON GINGER ICEBOX CAKE
$6
GINGER CRISPS LAYERED WITH A SWEETENED LEMON
CREAM
CREAM PUFFS
$6
PATE A CHOIX PUFFS FILLED WITH A VANILLA BEAN
CUSTARD
BUTTERSCOTCH CAKE
$6
A RICH BUTTERSCOTCH CAKE TOPPED WITH A PENUCHE
FROSTING
WHITE CHOCOLATE MOUSSE
$6
WHITE CHOCOLATE MOUSSE WITH VANILLA BEAN
TOPPED WITH MACERATED BERRIES
COCKTAILS
CHICAGO FIZZ
$12
Dark Rum, Ruby Port, House-made Sweet
and Sour, Soda
SIDECAR
$12
Cognac, Cointreau, Fresh Lemon Juice,
Sugar Rim
BEE'S KNEES
$12
Gin, Honey Syrup, Fresh Lemon Juice
MARY PICKFORD
$12
Rum, Pineapple Juice, Grenadine
MONKEY GLAND
$12
23 Monkeys Gin, Fresh Orange Juice,
Grenadine, Absinthe Rinse
WARD EIGHT
$12
Still Austin Bourbon, Simple Syrup, Fresh
Lemon Juice
GIN RICKEY
$12
Bombay Saphire Gin, Fresh Lime Juice,
Soda
WHITE SPIDER
$12
Dark Rum, Ruby Port, House-made Sweet
and Sour, Soda
FRENCH 75
$12
Mare Gin, Simple Syrup, Fresh Lemon Juice,
Champagne
SMALL PLATES
BROWN DERBY
$12
Toast points topped with shaved meat,
warm cheese sauce, toasted tomato and
crisp bacon crumbles
SHRIMP COCKTAIL
$12
Fresh Jumbo Gulf Shrimp lightly
poached and served with cocktail sauce
and dressed greens
PROSCUITTO WRAPPED DATES
$12
Crisp dates wrapped Iin proscuitto then
baked and served with a chili aioli
SALMON MOUSSE
$12
Fresh "Oro" Salmon mixed with an
herbed chevre and citrus served on
toast points
MEATBALLS
$12
All beef meatballs warmed in a rich
brandy, green peppercorn sauce
LOBSTER "NEWBERG"
$12
Crisp pastry filled with chopped Maine
lobster and a sweet vermouth cream
sauce
CHARCUTERIE
$12
Assorted meats and cheeses served with
roastede olives, nuts and dried fruits
with crisps
Breakfast selections served from 7am – 10 am
CROISSANT
$6
Baked fresh daily
PARFAIT
$6
Layers of berries, yogurt, and granola
LEMON RICOTTA WAFFLE
$8
Topped with whipped cream and house-made lemon
marmalade
AVOCADO CREPE
$8
Fluffy scrambled egg, fresh tomato, avocado and alfalfa
sprouts in a crisp crepe
CREPE FLORENTINE
$8
Crisp crepe filled with sauteed spinach, bacon,scrambled
egg and Havarti
CREPE JAMON
$8
Fluffy eggs, ham, Havarti and chives
FRENCH TOAST
$8
Crisped baguette topped with powdered sugar and served
with whipped cream and berries
BOHEMIAN CREPE
$8
Fluffy egg, crumbled sausage, roasted mushrooms and
onions with Havarti
