Dining

Emigrant Boutique Hotel offers a delectable light culinary experience that boasts fresh and locally sourced ingredients, with options ranging from classic appetizers to mouthwatering seafood bites. The Bistro's open airy atmosphere makes it an ideal spot for morning coffee, pastry and a selection of fresh crepes, transitioning to a NY style deli for lunch then focusing on small bites and appetizers into the evening. Enjoy a glass of fine wine or a refreshing drink to complete your dining experience – a must-visit for anyone who appreciates delicious and unique culinary adventures.

Bistro Hours:
Monday-Sunday Breakfast 8a.m. - 10a.m. Lunch 11a.m. - 4p.m.

Breakfast selections served from 7am – 10 am

CROISSANT

Baked fresh daily and served with whipped butter an preserves

PARFAIT

Layers of Greek vanilla yogurt, macerated berries, and crunchy granola

LEMON RICOTTA WAFFLE

Topped with whipped cream and house-made lemon marmalade

AVOCADO CREPE

Fluffy scrambled egg, fresh tomato, avocado and alfalfa sprouts in a crisp crepe

CREPE FLORENTINE

Crisp crepe filled with sauteed spinach, bacon, scrambled egg and Havarti

CREPE JAMON

Fluffy eggs, Black Forest ham, Havarti and chives

FRENCH TOAST

Crisped baguette topped with powdered sugar and served with whipped cream and berries

BOHEMIAN CREPE

Fluffy egg, crumbled sausage, roasted mushrooms and onions with Havarti

Mimosas and Bloody Mary available upon request

Beverage List

Espresso

The finest roasted beans ground fresh each order

Machiato

Espresso stained with foam

Cappuccino

espresso poured into steamed milk and foam

Latte

espresso and steamed milk

Americano

twice pressed espresso

Soup And Salads

SOUP DU JOUR

PLEASE ASK YOUR COUNTER HELP FOR OPTIONS

CHICKEN SALAD

CHICKEN BREAST WITH ONION, CELERY AND FRESH DILL SERVED OVER CRISP SHAVED LETTUCE

WALDORF SALAD

CRISP APPLES, GRAPES, CELERY, AND TOASTED WALNUTS WITH CREAMY DRESSING

PIMENTO CHEESE SALAD

SHREDDED CHEDDAR AND JACK CHEESES WITH PIMENTO OVER SHAVED LETTUCE WITH CRISPS

CAPRESE SALAD

Fresh Ovoline Mozzarella tossed with heirloom cherry tomato and fresh basil tossed in an aged balsamic vinaigrette

CREPES

THE "NORWEGIAN"

SMOKED SALMON, HERBED CHEVRE, CAPERS AND CRISP SHALLOTS

WILD MUSHROOM

A MEDLEY OF WILD MUSHROOMS AND SWEET ONIONS WITH A TOUCH OF SHAVED PROSCUITTO AND HAVARTI

THE "AMERICAN"

SHAVED HAM AND HAVARTI WITH FRESH SCALLIONS

THE "POPEYE"

SAUTEED SPINACH AND CRISP SMOKED BACON

BERRIES AND CREAM

AN ASSORTMENT OF MACERATED BERRIES AND SWEETENED MASCARPONE

SANDWICHES

CUCUMBER TEA SANDWICH

THIN ENGLISH CUCUMBER WITH HERBED CHEVRE ON TOASTED SOURDOUGH BREAD

CHICKEN SALAD

OUR FRESH CHICKEN SALAD ON A CROISANT WITH DIJON AIOLI, AVOCADO AND ALFALFA SPROUTS

THE "MEDITERRANEAN"

SHAVED PORCETTA, FRENCH HAM, SOPRASETTA AND SPANISH HORIZO WITH CRISP LETTUCE, HEIRLOOM TOMATO AND A DASH OF OREGANO VINAIGRETTE

THE "CALIFORNIAN"

SHAVED SMOKED TURKEY, HAVARTI, AVOCADO, AND ALFALFA SPROUTS WITH AN HERBED AIOLI ON A FRESH CROISSANT

SWEETS

LEMON GINGER ICEBOX CAKE

GINGER CRISPS LAYERED WITH A SWEETENED LEMON CREAM

CREAM PUFFS

PATE A CHOIX PUFFS FILLED WITH A VANILLA BEAN CUSTARD

BUTTERSCOTCH CAKE

A RICH BUTTERSCOTCH CAKE TOPPED WITH A PENUCHE FROSTING

WHITE CHOCOLATE MOUSSE

WHITE CHOCOLATE MOUSSE WITH VANILLA BEAN TOPPED WITH MACERATED BERRIES

Maggie's Small Plates

BROWN DERBY

Shaved French ham and melted Havarti over a pumpernickel melba topped with crumbled bacon and charred tomato

SHRIMP COCKTAIL

Fresh Jumbo Gulf Shrimp lightly poached and served with cocktail sauce and dressed greens

PROSCUITTO WRAPPED DATES

Crisp dates filled with herbed cherve wrapped in smoked proscuitto then baked and served warm

SALMON MOUSSE

Smoked "Oro" salmon mixed with an herbed chevre and citus served on pumpernickel melba

MEATBALLS

All beef meatballs warmed in a rich brandy, green peppercorn sauce with charred tomato

LOBSTER "NEWBERG"

Crisp pastry filled with lobster meat warmed in a sweet vermouth cream sauce

CHARCUTERIE FOR TWO

Assorted meats and cheese served with olives, roasted nuts and dried fruits with crisps