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Molcajete

Shrimp, steak, chorizo, chicken, cactus, onion, bacon wrapped cheese and chorizo filled jalapeno pepper topped with Chipotle-tequila cheese dip, served in a hot lava rock bowl from Mexico. | $25

Carne Asada

Grilled skirt steak, chilaquiles, bacon wrapped cheese, and chorizo filled jalapeno pepper. | $22

Shrimp and Avocado

Sauteed in garlic infused butter, avocado, tomatoes, capers/wine sauce, and fresco cheese, (no charro beans). | $22

Pollo Fundido

Chicken breast, cream cheese, inside of a flour tortilla, fried and topped with Mexican fondue, tomatoes, cilantro, (no charro beans). | $17

Birria

Traditional and ancestral slow braised beef, infused with dry Mexican chiles, served with cilantro, onions, and (5) house-made corn tortillas.
(5 extra tortillas 1.50) | $18

Shrimp Tacos (3)

Shrimp simmered in a poblano/chihuahua cheese sauce, corn tortilla, (no charro beans). | $20

Chiles Relles (2)

Poblano pepper stuffed with carnitas (pork) topped with red sauce and cheese dip. | $18

Pollo Tequila

Grilled chicken, bacon, chorizo, mushrooms, on top of rice, topped with tequila/chipotle cheese dip. | $18

Pator Platter

Pork marinated with spices and guajillo pepper, cilantro, grilled pineapple. | $18

Shrimp Cocktail

Poached shrimp, served in a cold red sauce, tomatoes, cilantro, onions, cucumber, avocado served with crackers, (no rice, no charro beans, no salad) | $20

Pork Chicken and Steak Stew

Simmered in tomato chipotle sauce, caramelized onions, and mushrooms. | $19

Wet Steak Burrito

Grilled steak, sauteed onions, bell peppers, mushrooms, red sauce, and cheese dip. | $17

Carnitas

Braised pork, tossed in green sauce, cactus, caramelized onions, and bell peppers. | $18

Shrimp Diablo

In spicy guajillo/chipotle sauce, sauteed bell peppers, and onions. | $20

Chicken Chilaquiles

Grilled chicken, corn tortilla, spicy red sauce, topped with onions, queso fresco, and sour cream. | $18

Wet Carnitas Cactus Burrito

Pork, cactus, caramelized onions, bell peppers, green sauce, and cheese dip. | $17

Imperio

Chicken breast, cream cheese, inside of a flour tortilla fried and topped with Mexican fondue, tomatoes, and cilantro. | $11

Azteca

Traditional and ancestral slow braised beef, infused with dry Mexican chiles, served with cilantro, onions, and (3) house-made corn tortillas.
(5 extra tortillas 1.50) | $11

Tolteca

Sauteed chicken, bacon, mushrooms, on top of rice, and topped with tequila/chipotle cheese dip. | $11

Maya

Fried corn tortilla, simmered in red sauce, grilled chicken, topped with onions, queso fresco, and sour cream. | $11

Olmeca

Braised pork, tossed in green sauce, cactus, sauteed onions, and bell peppers. | $11

Huasteca

(1) poblano pepper stuffed with mushroom, roasted corn, caramelized onions, cactus, topped with red sauce, and cheese dip. | $19

Inca

Wet pork burrito, cactus, caramelized onions, bell peppers, topped with green sauce, and cheese dip | $11

Texcoco

Pork pastor style, marinated with spices and guajillo pepper, served with grilled pineapple, onion, and cilantro | $11

Sol

(1) poblano pepper stuffed with carnitas, topped with red sauce, and cheese dip. | $10

Fuego

Pork, chicken and steak simmered in tomato chipotle sauce, caramelized onions, and mushrooms. | $11

Cielo

Wet grilled Chicken burrito, sauteed mushroom, onion bell pepper, red sauce, and cheese dip. | $11

Viento

Iceberg lettuce grilled chicken, granny smith apple, jicama, tomato, cucumber, candied pecans, fresco cheese, feta cheese, and mango vinaigrette. | $9.99

Luna

Iceberg lettuce grilled chicken, radish, Sour Cream, pico de gallo, fresco cheese, and mango vinaigrette. | $10

Lago Lunch Fajitas

Rio (steak) 12 | Mar (chicken) 11