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Our Italian cuisine will make you think you're in New York.* CHEF JAY’S RECOMMENDATION
Aperitivo
ZUCCHINI CHIPS
Crispy with our secret seasoning
MUSSELS
With grappa cream
BURRATA
Tomato confit, arugula salad & rosemary focaccia
ANTIPASTO BOARD
Chef’s selection of meats, cheeses, artichokes, peppers, olives
"FRIED MOZZARELLA"
Breaded ciliegine mozzarella, spicy marinara & pesto
HOUSE MEATBALLS
Four 3oz meat meatballs, marinara & ricotta
CALAMARI
Semolina crusted squid with spicy tomato fennel sauce
PARMESAN TRUFFLE FRIES
French fries tossed in alfredo, parmesan, white truffle oil
Pan Pizzas
MARGHERITA
Burrata & basil
WILD MUSHROOM
Olive oil, fontina cheese, sauteed mushrooms & fried rosemary
ROCCO'S PEPPERONI
Spicy salami, fresh oregano, mozzarella
MEATBALL
House meatballs, mozzarella, red chili flakes and oregano
Cocktails
SAINT ROCCO'S BELLINI
Fresh Peach Puree, rum & Prosecco
WHITE SANGRIA
Chenin Blanc, brut, mango & cranberry
ITALIAN SANGRIA
Sangiovese, tuaca & limoncello
HEAVEN'S DOOR OLD FASHIONED
Heaven’s Door aged in a oak barrel, angostura bitters
GODFATHER
Dewars white label, amaretto & lemon
LIMONCELLO SPRITZ
Homemade Limoncello, and Prosecco,
ITALIAN MARGARITA
Socorro Silver Tequila basil, strawberry pure fresh lime juice & triple sec
PEACH COTTON CANDY MARTINI
Absolut Peach vodka, cotton candy
Insalata
CAESAR SALAD
Romaine, radicchio, broken cheese croutons, creamy white balsamic caesar dressing
*ITALIAN WEDGE
Iceberg, gorgonzola, bacon, tomato, pine nuts, and herb vinaigrette
ROCCO'S
Arugula, cucumber, fennel, onion with red wine vinaigrette
CAPRESE
Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil, and aged balsamic vinegar
SOUP OF THE DAY
Pasta
TABLE SIDE PASTA
Cacio e Pepe made table side in a cheese wheels
SPAGHETTI & MEATBALLS
Spaghetti in nonna regoninni's marinara with three 3 meat meatballs
"ALFREDO"
Fettuccine pasta, grilled chicken, basil pesto, pine nut s and parmesan cream sauce
SICILIAN LASAGNA
Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu
LOBSTER RAVIOLI
House-made lobster ravioli with lobster-truffle cream
SEAFOOD LINGUINI
House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce
*SAUSAGE CAVATAPPI
House sausage, arrabiata sauce, fresh mozzarella and pulled basil
*VEGAN LASAGNA
Impossible meat, vegan mozzarella & vegetables marinara
ROCCO'S BOLOGNESE
Classic Bolognese beef, pork and veal cooked in marinara served with rigatoni pasta & fresh mozzarella
LINGUINI & CLAMS
Littleneck clams with linguini in a white wine butter broth
SPICY SHRIMP LINGUINI
Garlic, vegetables, calabrese peppers & white wine butter broth
Secondi
CHICKEN PARMESAN
Parmesan crusted chicken breast, served with linguini in vodka sauce
GRILLED SALMON
6 oz atlantic salmon, thin spaghetti, tomatoes, spinach, artichoke, basil and white wine butter broth
CHICKEN FRANCAISE
Egg batter chicken breast, lemon caper butter, and arugula parmesan salad.
*PARMESAN CRUSTED SOLE
Breaded sole with parmesan reggiano, lemon caper butter and arugula salad
ROASTED CHICKEN
½ Chicken with butter roasted potatoes, spinach and roma tomatoes
CHICKEN MARSALA
Sautéed chicken breast with marsala mushroom sauce on buttered pastina pasta
ITALIAN MEATLOAF
Mushroom Gravy, sautéed vegetables & roasted potatoes
BAKED EGGPLANT
My sister’s favorite (so I know is good) served with thin spaghetti and marinara sauce
PRIME NY STRIP
14oz Gorgonzola smashed potatoes and grilled broccoli