menu
Appetizers
Bob Armstrong Dip® 10/14
A Matt’s El Rancho Original
Spicy Bob 18
Bob Armstrong Dip served with beef fajita & grilled jalapeños
Chile Con Queso 9/13
Guacamole 12
Grilled Quail 12
Stuffed with cheese, poblanos and mushrooms. Locally sourced from Lockhart
Al Pastor Quesadilla 17
Pork shoulder, Monterrey Jack, fresh pineapple, onions, cilantro, and spicy tomatillo salsa
Quesadillas
Monterrey Jack and American cheese, grilled onions, bell peppers, and tomatoes, with sour cream, pico de gallo, and guacamole
Beef Fajita 21 Chicken Fajita 18
Nachos
Beef Fajita 21 Chicken Fajita 18 Brisket 19 Bean & Cheese 13
Matt Jr. Fries 11
Spicy fries grilled with jalapeños & onions
Soup & Salad
We use Non-GMO corn in all our house-made corn tortillas & chips
Tortilla Soup 8/15
Sliced Avocado Salad 5
Vegan Bowl 13
Black beans and vegetarian rice served with combination salad, sliced avocado, mango pico, and cilantro vinaigrette
Taco Salad
Beef 15 Chicken 16 Beef Fajita 19
Janie’s Combination Salad
Salad served with bell peppers, cilantro, celery, tomatoes, radishes, and sliced avocado
Beef Fajita 20 Chicken Fajita 17 Salmon 23
Enchiladas
Beef Or Cheese Enchiladas 14
With chile con carne
Chicken Enchiladas 16
With ranchero sauce
Spinach Poblanitas 16
Spinach, onions, poblanos, and mushrooms topped with suiza or tomatillo sauce and Monterrey Jack, served with vegetarian rice and whole black beans
Green Enchiladas 17
Beef, chicken or cheese enchiladas with tomatillo sauce and chile con queso or sour cream, served with guacamole salad
Brisket Enchiladas 18
With your choice of tomatillo or chipotle sauce or chile con carne, served with guacamole salad
Shrimp Enchiladas 19
With ranchero sauce, served with guacamole salad
Tacos
Tacos Al Carbon 20
Beef tenderloin in flour tortillas, served with Mexican rice, frijoles a la charra, guacamole, pico de gallo and mixed cheese
Fish Tacos 19
Grilled or fried mahi-mahi in flour or corn tortillas, served with jalapeño slaw, vegetarian rice, choice of chipolte ranch or cilantro vinaigrette, and avocado salad – sub redfish +3 –
Grilled Old-Fashioned Tacos 16
Grilled tacos with choice of smoked brisket, ground beef, or shredded chicken, served with cilantro and onions, frijoles a la charra and guacamole salad
Smoked Brisket Tacos 18
Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour tortillas with frijoles a la charra and pico de gallo – add queso +2 –
Tacos Al Pastor 17
Pork shoulder tacos in corn tortillas, served with fresh pineapple, Mexican rice, frijoles a la charra, spicy tomatillo salsa, cilantro and onions
Asadero Tacos 20
Named by TEXAS MONTHLY as “one of the 120 tacos you must eat before you die!” Beef tenderloin with grilled asadero cheese, onions, rajas in corn tortillas, served with frijoles a la charra and guacamole salad
Ribeye Tacos 28
Certified Angus Beef, grilled bell pepper, jalapeños, Monterey Jack cheese, served in flour tortillas with Spanish rice and frijoles a la charra and guacamole salad
Chile Rellenos
Served with guacamole salad, ranchero or tomatillo sauce, Mexican rice and refried beans, garnished with Texas pecans, raisins, sour cream, and onions, lite version without batter available.
-Lite Version Without Batter Available-
Beef18
Chicken17
Cheese15
Grilled Vegetables17
Shrimp21
Seafood
Blackened Redfish 32
Seasoned gulf coast redfish filet with two colossal gulf coast shrimp and cilantro garlic cream sauce, served with grilled zucchini, yellow squash, and a small combo salad
Grilled Redfish 28
8oz gulf coast redfish filet served with vegetarian rice, grilled vegetables, mango pico, and combo salad
Fish A La Mexicana 28
Grilled gulf coast redfish topped with bell peppers, onions, tomatoes, ranchero sauce, Monterrey Jack, sour cream and jalapeños, served with cheese flauta, Mexican rice, frijoles a la charra, and guacamole salad
Shrimp A La Matt Martinez 30
Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas with ranchero sauce and guacamole salad
Fried Shrimp 28
Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries, and dinner salad
Grilled Salmon 27
Served with cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black beans, and combo salad
‘GF’ Blackened Salmon 28
Served with asparagus, vegetarian rice, and combo salad
Mesquite Grilled Steaks
We feature Certified Angus Beef on all our mesquite grilled steaks
Steak & Enchiladas 33
9oz ribeye served with cheese enchiladas and house salad.
– sub steak fries +2 –
– sub Matt Jr. fries +4 –
Steak Tampiqueña 32
8oz sirloin with ranchero sauce, cheese, tomatoes, onions, poblano and bell
peppers, served with two nachos, cheese enchilada, and guacamole salad
– sub Matt Jr. fries +4 –
Crenshaw Steak 33
9oz ribeye topped with grilled bell peppers, tomatoes, onions, jalapeños,
Monterrey Jack, and ranchero sauce, served with two chicken flautas and guacamole salad
– sub Matt Jr. fries +4 –
Carne Asada 44
8oz skirt steak served with lite chile relleno with cheese, avocado salad, and your
choice of beans
– sub Matt Jr. fries +4 –
Bone-In Ribeye 54
16oz bone-in ribeye, choice of cheese enchilada or steak fries, served with combo salad
Tex-Mex Dinners
Deluxe Dinner 19
Guacamole salad, chile con queso, beef taco, pork tamale, beef enchilada, Mexican rice, refried beans and iced tea
No. 1 Dinner 18
Beef taco and enchilada, pork tamale or chile con queso, Mexican rice, refried beans, and iced tea
Flautas 17
Pecan smoked brisket or chicken flautas grilled, your choice of ranchero or tomatillo sauce, topped with chile con queso, sour cream, and guacamole, served with Mexican rice, and refried beans
Carne Guisada 19
Served with guacamole salad, bean and cheese nacho, Mexican rice, and homemade flour or corn tortillas
Matt’s Special 19
Green enchiladas (beef, chicken or cheese), beef or chicken taco, chile con queso, Mexican rice, and refried beans
El Rancho Salad 15
Guacamole salad, beef taco, chile con queso and choice of beef, chicken or cheese enchilada
Sizzling Fajitas
Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, rice, refried beans, and flour tortillas
Certified Angus Beef1/2 lb 31 / 1 lb 54
Chicken1/2 lb 23 / 1 lb 40
Gulf Coast Shrimp1/2 lb 32 | 1 lb 57
Certified Angus Beef & Chicken Combo1/2 lb 31 / 1 lb 54
Grilled Seasonal Vegetable & Mushrooms1/2 lb 20 / 1 lb 36
Lunch Specials
Monday-Friday 11am - 3pm
Soup & Salad Combo12
A Smaller Version of Combination Salad with Tortilla Soup & your choice of Chicken or Beef Fajita, Mixed Lettuce, Red & Green Peppers, Cilantro, Celery, Tomatoes, Radishes & Sliced Avocado.
Beef Combination12
One Beef Enchilada topped with Chile con Carne & Cheese, one crispy Beef Taco topped with our Tomato Vinaigrette sauce. Served with Spanish Rice & Refried Beans.
Chile Relleno12
Choice of Beef, Chicken, or Whole Bean. Topped with Ranchero or Verde Sauce, Sour Cream, Cheese, Onions, Raisins & Texas Pecans. Served with Spanish Rice & Refried Beans.
Al Pastor Plate12
Tender Marinated Pork Shoulder grilled with Onions & Sweet Pineapple. Served with our Fresh Homemade Corn Tortillas, Frijoles a la Charra, Spanish Rice, Tomatillo Sauce, Cilantro and Onions.
Fish Taco Plate12
One Mahi-Mahi Taco, grilled or fried, served in a Fresh Flour or Corn Tortilla. Served with Jalapeño Cole Slaw, Vegetarian Rice & your choice of Cilantro Vinaigrette or Chipotle Ranch.
Brisket Taco12
Pecan-Smoked Brisket Taco garnished with Rajas & served in Flour Tortillas with Tomatillo Sauce & Frijoles a la Charra.
Al Carbon Plate12
One Beef Tenderloin Taco on Homemade Flour Tortilla. Served with Frijoles a la Charra, Spanish Rice, Chips with Queso & Pico de Gallo.
Fajita Plate12
Choice of Certified Angus Beef ® or Chicken Fajita w/Grilled Onions & Peppers. Served with Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream & Flour Tortillas.
Matt's Footlong Enchilada12
Beef Enchilada topped with Chile con Carne & Cheese. Served with Spanish Rice & Refried Beans.
Carne Guisada12
Served with a Bean and Cheese Nacho, Onions, Jalapeños, Spanish Rice & Homemade Flour or Corn Tortillas.
Desserts
Tres Leches11
Flan11
Sopapillas(2) 5 / (4) 9
Sherbet1
Praline2
Cocktails
Matt's Knockout Martini20
Milagro Reposado Tequila & Cointreau.
Altos Top-Shelf Frozen Margarita14
Olmeca Altos Reposado & Cointreau
Burnt Orange Margarita14
Lalo Tequila, Cointreau & orange juice.
Sangria Margarita12
Our house frozen margarita with a swirl of sangria
The 32-215
Carabuena Silver Tequila, Chareau, Orgeat*, pineapple juice & fresh squeezed
lime juice.
*contains almond
El Rancho Water13
Pepe Zevada Silver Tequila, fresh squeezed lime juice & El Rancho sparkling water.
Janie's Margarita14
Herradura Silver & Cointreau
Dobel Margarita on the Rocks16
A custom blend Maestro Dobel hand-selected especially for the Martinez family, Cointreau & fresh lime juice.
Sunset Margarita14
Espolón Silver Tequila, Aperol, agave nectar & fresh squeezed lime juice.
El Rancho Skinny13
Cazadores Reposado, Cointreau, agave nectar & fresh squeezed lime juice. On the rocks or frozen.
Matt's Mezcal Margarita14
Susto Mezcal, Cointreau, fresh lime, splash of grapefruit
The Cactus Pryor11
Our famous frozen margarita blended with prickly pear puree in honor of a true Austin legend.
Bottled Beer
Imported
Bohemia6
Carta Blanca6
Corona6
Corona Light6
Dos XX Amber6
Dos XX Lager6
Kaliber N.A.6
Modelo Especial6
Negra Modelo6
Pacifico6
Shiner Bock6
Sol6
Twisted X NcConauhazer IPA6
Twisted X Lager6
Victoria6
Domestic
Budweiser5
Bud Light5
Coors Light5
Michelob Ultra5
Lone Star5
Miller Lite5
Tecate5
Specialties
Matt's Michelada7
A Bartender Favorite made with Local Twisted X Lager